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網(wǎng)站首頁(yè)新聞動(dòng)態(tài) ◇ 成都等您丨2024 AOAC食品檢測技術(shù)與標準研討會(huì )
成都等您丨2024 AOAC食品檢測技術(shù)與標準研討會(huì )
  • 更新日期:2024-05-15     信息來(lái)源:本站      瀏覽次數:261
    • 成都等您丨2024 AOAC食品檢測技術(shù)與標準研討會(huì )

       

       



      食品安全與技術(shù)標準是全球關(guān)注多方參與的議題,為進(jìn)一步交流國內外最新食品安全檢測技術(shù)與標準,跟蹤AOAC/ISO/IDF等國際組織標準項目研究進(jìn)展,了解AOAC/ISO/IDF國際乳品標準項目的進(jìn)展情況;搭建我國檢測方法與國際檢測標準溝通與合作的橋梁,AOAC中國分部、成都市食品檢驗研究院、中國認證認可協(xié)會(huì )檢測分會(huì )等單位在2024年5月15-17日都融通祥宇賓館聯(lián)合舉辦AOAC食品檢測技術(shù)與標準研討會(huì )。

       

      迪馬科技作為色譜消耗品知名的制造、供應商,將在3號展位為與會(huì )者現場(chǎng)展示液相色譜柱、氣相毛細柱、樣品前處理產(chǎn)品、化學(xué)標準品等諸多色譜消耗品和解決方案,助力AOAC食品檢測技術(shù)與標準研討會(huì )。

       

      同時(shí),05月17日分會(huì )報告論壇六:食品快檢技術(shù)的應用及評價(jià)(祥瑞廳)9:45-10:00,迪馬科技陳治春將為大家帶來(lái)精彩的報告:新型混合模式色譜柱應用于食品檢測,敬請關(guān)注。

      成都等您丨2024 AOAC食品檢測技術(shù)與標準研討會(huì )
      成都等您丨2024 AOAC食品檢測技術(shù)與標準研討會(huì )
      成都等您丨2024 AOAC食品檢測技術(shù)與標準研討會(huì )

       

      主辦單位:

      AOAC中國分部

      國家市場(chǎng)監管總局營(yíng)養與健康化學(xué)計量與應用重點(diǎn)實(shí)驗室

      中國認證認可協(xié)會(huì )檢測分會(huì )

      青島天地大有科技有限公司

       

      協(xié)辦單位:

      成都市食品檢驗研究院

       

      主要議題:

      l 國內外檢測標準組織對話(huà)與合作

      l 食品安全國家標準檢驗方法跟蹤評價(jià)研討

      l AOAC/ISO/IDF與國標檢測方法協(xié)調性研討

      l 食品營(yíng)養、污染物檢測技術(shù)與標準研究

      l 食物過(guò)敏原檢測及管理

      l 乳制品及特殊膳食檢測方法研討

      l 食品快檢技術(shù)的應用及評價(jià)

      l 污染物創(chuàng )新技術(shù)及新標準

      l 真菌毒素的檢測及標準物質(zhì)研討

      l 穩定同位素標準品的應用及檢測相關(guān)技術(shù)

      l 微生物檢測方法及標準研究

      l 國內外食品安全關(guān)注熱點(diǎn)及標準研討

       

      會(huì )議日程

       

      Agenda

      2024516-17日 May 16-17, 2024

      20245月16日(星期       會(huì )  

      May 16, 2024 Thurs, Plenary session

      大會(huì )場(chǎng) 祥瑞廳  Xiang Rui Hall

      09:00-09:30

      開(kāi)   

      Opening Ceremony

      09:30-12:00

      國內外檢測標準組織對話(huà)與合作

      主持嘉賓: 梁成珠 AOAC中國分部主席

      肖晶 國家食品安全風(fēng)險評估中心標準四室 主任

      Dialogue on collaboration of China & International Standards Organizations

      Chair: Dr. Chengzhu Liang, President, AOAC China section

      Co-chair: Jing Xiao, director, CFSA

      09:30-09:45

      AOAC的科研及各項活動(dòng)最新進(jìn)展

      Dr. David B. Schmidt,  AOAC首席執行官

      AOAC INTERNATIONAL News & Updates 

      Dr. David B. Schmidt, CEO, AOAC INTERNATIONAL

      09:45-10:10

      食品安全市場(chǎng)監管抽檢制度體系和新技術(shù)的應用

      范春林 中國檢驗檢疫科學(xué)研究院農產(chǎn)品安全研究中心原主任,國家市場(chǎng)監管總局食品安全抽檢監測秘書(shū)處副秘書(shū)長(cháng),二級研究員

      Food safety market supervision sampling system system and the application of new technology

      Fan Chunlin, former director of the Agricultural Product Safety Research Center of the Chinese Academy of Inspection and Quarantine, Deputy Secretary General of the Food Safety Sampling and Monitoring Secretariat of the State Administration for Market Regulation, second-level researcher.

      10:10-10:35

      美國食品安全抽檢監管法規及檢測方法介紹

      Introduction of regulation and methods’ requirements for Food safety supervision and sampling inspection in America

      Nicholas Cellar, Director, Applied Research, Abbott

      10:35-10:55

      茶歇  Coffee break

      10:55-11:15

      國家食品安全標準梳理及國標跟蹤評價(jià)項目介紹

      肖晶 國家食品安全風(fēng)險評估中心 標準部四室主任

      Introduction of GB standard system and GB follow up evaluation program

      Jing Xiao, director of standard center, CFSA

      11:15-11:35

      標準物質(zhì)的研制及檢測標準的準確性研究

      李紅梅 中國計量科學(xué)院 首席科學(xué)家

      Research on the development of reference materials and the accuracy of testing standards

      Hongmei Li, Researcher of National Institute of Metrology, China

      11:35-12:00

      即將開(kāi)展的AOAC污染物檢測方法協(xié)作研究及AOAC東南亞分部關(guān)于農藥殘留的新工作組

      Dr. Erik Konings,雀巢瑞士科學(xué)研究中心

      Upcoming collaborative studies on contaminants and new working group on Pesticide Residues in culinary herbs and spices at the AOAC Southeast Asia section

      Erik Konings, Ph.D, Nestle research, Switzerland

      12:00-13:30

         Lunch

      2024516日(星期四) 第1天        會(huì )  

      May 16, 2024Thurs, First day, Branch-sessions

      13:30-15:30

      (祥瑞廳)

       Xiang Rui Hall

      論壇一:食品營(yíng)養、污染物檢測技術(shù)與標準研究

      主持嘉賓:張慶合 副所長(cháng)/研究員 中國計量科學(xué)研究院化學(xué)所

      Session 1: Research on Food Nutrition, Contaminant Detection Technology and Standards

      Chair: Qinghe Zhang, Professor, National Institute of Metrology

      13:30-13:50

      食品中污染物檢測技術(shù)研究與標準化

      冼燕萍 廣州質(zhì)量監督檢測研究院 技術(shù)部副部長(cháng)

      Research and Standardisation of Contaminant Detection Technologies in Food

      Xian Yanping, Deputy Director of Technical Department, Guangzhou Quality Supervision and Testing Institute

      13:50-14:10

      母乳低聚糖 AOAC 方法縱覽  

      張慧 達能中國 區域質(zhì)量與食品安全技術(shù)專(zhuān)家

      趙婷 博士 達能?chē)H集團 食品質(zhì)量安全分析化學(xué)科學(xué)家

      Overview of HMO (Human Milk Oligosaccharides) AOAC Methods

      Zhang Hui, Regional Technical Expert on Quality and Food Safety, Danone China

      Zhao Ting, food quality safety analytical scientist, Danone global

      14:10-14:30

      微塑料原位檢測方法與評估技術(shù)初探  

      婁晏強 珀金埃爾默 中國區材料表征技術(shù)經(jīng)理

      A preliminary study of in situ microplastic detection methods and assessment techniques  

      Lou Yanqiang, Technical Manager of Materials Characterisation, PerkinElmer China

      14:30-14:50

      食品安全國家標準樣品研制關(guān)鍵技術(shù)研究

      鄧婷婷 中國檢驗檢疫科學(xué)研究院 ISO/TC34工作組專(zhuān)家

      Research on the key technology of the development of Certified Reference Material for food safety

      Deng Tinging, Chinese Academy of Inspection and Quarantine

      14:50-15:10

      低聚果糖純度定值方法研究

      周霞 博士 中國計量科學(xué)研究院副研究員 國家一級注冊計量師

      Research on the purity determination of fructooligosaccharide

      Xia Zhou associate researcher of National Institute of Metrology, China.

      15:10-15:30

      食品中糖的檢測方法標準介紹

      林立 北京市食品檢驗研究院 儀器分析室主任

      Introduction of the Standard for the Detection of Sugar in Foods

      Lin Li, Director of Instrumental Analysis Unit, Beijing institute of Food Inspection

      15:30-15:40

      茶歇 Coffee break

      15:40-17:40

      (祥瑞廳)

      Xiang Rui Hall

        :食物過(guò)敏原檢測及管理

      主持嘉賓:肖晶 國家食品安全風(fēng)險評估中心

      Session 2: Food Allergen Detection and Management

      Chair: Xiao Jing, China National Center For Food Safety Risk Assessment

      15:40-16:00

      GB7718預包裝食品標簽通則

      于航宇 國家食品安全風(fēng)險評估中心標準一室 副研究員

      GB 7718 General Standard for the Labeling of Prepackaged Foods

      Yu Hangyu, Associate researcher of Division I, China National Center For Food Safety Risk Assessment(CFSA)

      16:00-16:20

      國內外食品過(guò)敏原標準法規現狀

      李宇 博士 中國食品工業(yè)協(xié)會(huì ) 總工程師

      Status of food allergen standards and regulations at home and abroad

      Dr. Li Yu, Chief Engineer of China National Food Industry Association

      16:20-16:40

      過(guò)敏原檢測技術(shù)解析

      袁方舟 紐勤食品安全技術(shù)應用專(zhuān)家

      Analysis of allergen detection technology

      Yuan Fangzhou, Neogen China Technical Service Specialist

      16:40-17:00

      實(shí)驗室過(guò)敏原檢測的質(zhì)量控制

      王琦 SGS 生物項目技術(shù)經(jīng)理

      Quality assurance for laboratory allergen testing

      Wang Qi, SGS Biological Project Technical Manager

      17:00-17:20

      過(guò)敏原標準物質(zhì)的研究進(jìn)展

      陳紅兵 南昌大學(xué)中德聯(lián)合研究院院長(cháng) 食品科學(xué)與資源挖掘全國重點(diǎn)實(shí)驗室教授

      Research progress on allergen reference materials

      Prof. Hongbing Chen,President, Sino-German Joint Research Institute, Nanchang University;Ph.D.,professor in state key laboratory of food resources , Nanchang University

      17:20-17:40

      中國企業(yè)過(guò)敏原風(fēng)險管控落地方案

      黃炎 博士 紐勤食品安全技術(shù)服務(wù)部經(jīng)理

      Implementation plan for allergen risk management and control for Chinese enterprises

      Dr. Huang Yan, Neogen China Technical Service Manager

      13:30-15:05

      (凌云廳)

      Ling Yun Hall

        三:乳制品及特殊膳食檢測方法研討

      主持嘉賓:王長(cháng)煒 國家食品安全風(fēng)險評估中心

      孫偉 雀巢大中華大區科學(xué)與法規事務(wù)部負責人

      Session 3: Dairy Products and Special Dietary Testing Methods

      Chair: Changwei Wang, CFSA (National Center for Food Safety Risk Assessment)

      Wei Sun, Regulatory and Scientific Affairs, Nestlé Zone Greater

      13:30-13:50

      嬰幼兒配方食品及特殊醫學(xué)用途配方食品中乳鐵蛋白檢測方法適用性研究

      林毅侃 上海市質(zhì)量監督檢驗技術(shù)研究院 乳制品檢測室主任

      Study on the Applicability of Detection Methods for Lactoferrin in Infant Formula and Food for Special Medical Purpose

      Yikan Lin, Shanghai Institute of Quality Inspection and Testing Research

      13:50-14:10

      特殊醫學(xué)用途乳蛋白部分水解、乳蛋白深度水解和氨基酸配方食品中肽分子量分布(關(guān)鍵控制點(diǎn)的探究)

      林立 北京市食品檢驗研究院 儀器分析室主任

      Research on the Detection Methods of Molecular Weight Distribution of Hydrolyzed Protein Peptides in Special Medical Purpose Infant Formula

      Li Lin, Beijing Food Safety Monitoring and Risk Assessment Center

      14:10-14:30

      母乳低聚糖檢測方法進(jìn)展

      馮鑫 中國海關(guān)科學(xué)技術(shù)研究中心

      Advancements in Detection Methods for HMOs

      Xin Feng, Science and Technology Research Center of China Customs

      14:30-14:50

      液態(tài)特殊膳食檢測方法適用性研究

      王薇 雀巢(中國)有限公司 雀巢大中華大區技術(shù)外部事務(wù)負責人

      Feasibility Study of Liquid Special Dietary Testing Methods 

      Wei Wang, Nestlé (China) Ltd.

      14:50-15:05

      問(wèn)題與討論

      Q&A

      15:05-15:10

      茶歇 Coffee break

      15:10-17:25

      (凌云廳)

      Ling Yun Hall

        四:國內外檢測方法協(xié)調性研究

      主持嘉賓:趙云峰 國家食品安全風(fēng)險評估中心 化學(xué)實(shí)驗室主任

      鮑蕾 雀巢食品安全研究院院長(cháng)

      Session 4: Method alignment between China and international standards

      Chair: Yunfeng Zhao, CFSA (National Center for Food Safety Risk Assessment)

      Lei Bao, Nestlé Food Safety Institute, China

      15:10-15:30

      《食品安全國家標準 食品中丙烯酰胺的測定》(GB 5009.204-2014)修訂

      吉文亮 江蘇疾病預防控制中心 理化檢驗所所長(cháng)

      Revision of "National Standard for Food Safety - Determination of Acrylamide in Food" (GB 5009.204-2014)

      Wenliang Ji, Jiangsu Provincial Center for Disease Control and Prevention (CDC)

      15:30-15:50

      丙烯酰胺AOAC檢測標準介紹

      Aurélien  Desmarchelier 雀巢瑞士科學(xué)研究中心科學(xué)家

      AOAC First Action Method for Acrylamide Analysis

      Aurélien Desmarchelier Nestlé Research, Switzerland

      15:50-15:55

      問(wèn)題與討論

      Q&A

      15:55-16:15

      全氟烷基和多氟烷基物質(zhì)(PFAS) 國標檢測方法制修訂進(jìn)展

      趙云峰 國家食品安全風(fēng)險評估中心 化學(xué)實(shí)驗室主任

      GB Progress for PFAS Analysis in Food 

      Yunfeng Zhao, CFSA (National Center for Food Safety Risk Assessment)

      16:15-16:35

      達成檢測方法共識,助力食品中PFAS管控

      Thierry Delatour 雀巢瑞士科學(xué)研究中心科學(xué)家

      The Urgent Need for a Consensus Method to Control PFAS in Food

      Thierry Delatour, Nestlé Research, Switzerland

      16:35-16:40

      問(wèn)題與討論

      Q&A

      16:40-17:00

      《食品安全國家標準 食品用菌種檢驗 雙歧桿菌屬檢驗》制定進(jìn)展

      徐進(jìn) 研究員 國家食品安全風(fēng)險評估中心 風(fēng)險評估一室主任

      Progress in the Development of National Standards for Food Safety - Genus Detection of Bifidobacterium in Food

      Jin Xu, CFSA (National Center for Food Safety Risk Assessment)

      17:00-17:20

      益生菌檢測方法的標準化

      Adrianne.Klijn 雀巢瑞士科學(xué)研究中心科學(xué)家

      International Method Standardization for Probiotics

      Adrianne Klijn, Nestlé Research, Switzerland

      17:20-17:25

      問(wèn)題與討論

      Q&A

      17:25-18:15

      (凌云廳)

      Ling Yun Hall

        五:AOAC/ISO與GB檢測方法協(xié)調性研究-多元素測定

      主持嘉賓:王紫菲 國家食品安全風(fēng)險評估中心

      宋暢 雅培貿易(上海)有限公司中國研發(fā)中心

      Session 5: Harmonize AOAC/ISO and GB – multi-element test method

      Chair:Zifei Wang from CFSA

      Angela Song from Abbott Nutrition

      17:25-17:45

      《食品安全國家標準 食品中多元素的測定》的修訂

      劉桂華 深圳疾控中心 理化室主任

      Revise of " National Standard for Food Safety  Determination of Multi-element in Foodstuffs"

      Guihua Liu, Director, Physicochemical lab, Shenzhen CDC

      17:45-18:05

      ISO/AOAC多元素檢測國際標準和國標草案方法的比較研究和建議

      Comparison study of ISO/AOAC vs. GB5009.268 and Proposals

      Hans Cruijsen, AOAC SPIFAN Expert

      Stephane Dubascoux, Nestle Research, AOAC SPIFAN Expert

      Lawrence Pacquette, Abbott, AOAC SPIFAN Expert

      18:05-18:15

      問(wèn)題與討論

      Q&A

      2024517日(星期五) 2       會(huì )  

      May 17, 2024 Fri,Second day, Branch sessions

      08:00-10:00

      (祥瑞廳)

      Xiang Rui Hall

        六:食品快檢技術(shù)的應用及評價(jià)

      主持嘉賓:許秀麗 中國檢科院

      張君超 美正生物 產(chǎn)品經(jīng)理

      Session 6: Evaluation and Application of Food Rapid Methods

      Chair: Xiuli Xu, China Academy of Inspection and Quantine

      Junchao Zhang, Meizheng Bio-tec.

      08:00-08:15

      食品快檢技術(shù)的評價(jià)與應用   

      喬煦瑋 成都市食品檢驗研究院 高級工程師

      Evaluation and application of food rapid methods

      Xuwei Qiao, Senior engineer, Chengdu institute of Food Inspection

      08:15-08:35

      乳品安全快速檢測技術(shù)及標準化  

      許秀麗 博士 中國檢科院 食品安全研究所

      Rapid analysis and standardization for dairy products

      Xiuli Xu, China Academy of Inspection and Quantine

      08:35-08:55

      快檢技術(shù)助力企業(yè)食品安全管理  

      張君超 美正生物 產(chǎn)品經(jīng)理

      Rapid testing technology empowers enterprise food safety management

      Junchao Zhang, product manager, Meizheng Bio-tec.

      08:55-09:15

      食品檢測中質(zhì)控樣的研制和應用  

      盛琳 美正生物 高級產(chǎn)品經(jīng)理

      Development and application of quality control samples in food safety testing

      Celine Sheng, Senior product manager, Meizheng Bio-tec.

      09:15-09:30

      食品中蛋白質(zhì)測定解決方案-杜馬斯法  

      潘婷 艾力蒙塔(德國元素)產(chǎn)品專(zhuān)家

      Solution for Protein analysis in food-Dumas method

      Ting Pan, Elementar product expert

      09:30-09:45

      智慧實(shí)驗室進(jìn)階之路:PerkinElmer創(chuàng )新實(shí)踐指南  

      劉秋麗 博士 珀金埃爾默 創(chuàng )新應用科學(xué)家

      The road to Smart lab: Innovation practice from PerkinElmer

      Qiuli Liu, Ph.D, Innovative application scientist, PerkinElmer

      09:45-10:00

      新型混合模式色譜柱應用于食品檢測  

      陳治春 迪馬科技

      Novel mixed model chromatographic column for food analysis

      Zhichun Chen, Dikma technologies, Inc.

      10:00-10:10

      茶歇 Coffee break

      10:10-12:10

      (祥瑞廳)

      Xiang Rui Hall

        七:污染物創(chuàng )新技術(shù)及新標準

      主持嘉賓:周萍萍 國家食品安全風(fēng)險評估中心 研究員

      逯剛 內蒙古蒙牛乳業(yè)(集團)股份公司 總監

      Session 7:Innovative Technologies and New Standards for

      Contaminants Control

      Chair: Pingping Zhou, Professor, National Food Safety Risk Assessment Center

      Gang Lu, Director of Inner Mongolia Mengniu Dairy (Group) Co., Ltd.

      10:10-10:35

      國內外食品污染物現狀及趨勢分析

      周萍萍 國家食品安全風(fēng)險評估中心 研究員

      Status and Trend of food Contaminants analytical technology in China and International

      Pingping Zhou, Professor, CFSA

      10:35-11:00

      紅外光譜與高分辨質(zhì)譜結合在乳及乳制品未知物非靶向分析的應用

      董立雅 蒙牛乳業(yè)質(zhì)量安全研究部技術(shù)總監

      Combined application of Infrared Spectroscopy and High-Resolution Mass Spectrometry in Non-Targeted Analysis of Unknown Substances in Milk and Dairy Products

      Liya Dong, Director of Mengniu Dairy Company food safety research department

      11:00-11:25

      食品高關(guān)注污染物和未知危害物的高分辨質(zhì)譜分析策略

      郭藤 賽默飛色質(zhì)譜 液質(zhì)全國應用經(jīng)理

      High-Resolution Mass Spectrometry Analysis Strategy for Highly Concerned Contaminants and Unknown Hazardous Substances in Food

      Teng Guo, ThermoFisherScientific

      11:25-11:50

      GB5009.205食品中二噁英及其類(lèi)似物毒性當量的測定方法

      GB5009.205 Determination of toxic equivalencies of dioxin and dioxin-like compounds in foods

      張磊 博士 國家食品安全風(fēng)險評估中心研究員

      Zhang Lei, M.D.China National Food Safety Risk Assessment Center.

      11:50-12:05

      新型定量快檢技術(shù)在乳制品塑化劑污染物檢測的應用  

      莫秋華 博士 深圳市易瑞生物 科研首席科學(xué)家/科研項目部總監

      The application of new rapid quantitative method in the determination of plasticizer in dairy products

      Qiuhua Mo, PhD, Bioeasy Chief research scientist

      12:05-12:10

      問(wèn)題與討論

      Q&A

      12:00-13:30

         Lunch

      08:00-10:00

      (凌云廳)

      Ling Yun Hall

        八:真菌毒素的檢測及標準物質(zhì)研究

      主持嘉賓:趙云峰 國家食品安全評估中心

      方燕飛 壇墨質(zhì)檢科技股份有限公司

      Session 8: Detection of mycotoxins and study on standard materials

      ChairZhao Yunfeng, CFSA (China National Center for Food Safety Risk Assessment)

      Fang Yanfei, Tanmo centre for Quality Assurance and Standard Substances

      08:00-08:25

      食品中真菌毒素的測定及國標檢測方法進(jìn)展

      趙云峰 研究員 國家食品安全評估中心 化學(xué)實(shí)驗室主任

      Determination of Mycotoxins in Food and Status of GB standard development

      Yunfeng Zhao, CFSA

      08:25-08:50

      高分辨質(zhì)譜用于篩查谷物及食藥物質(zhì)中真菌毒素

      梁潤 博士 成都市食品檢驗研究院

      High Resolution Mass Spectrometry for Screening of Mycotoxins in Cereals and Pharmaceutical Substances

      Dr Liang Run, Chengdu institute of Food Inspection

      08:50-09:15

      飼料真菌毒素檢測技術(shù)及發(fā)展

      李俊 研究員 中國農業(yè)科學(xué)院飼料研究所

      Mycotoxin Detection Technology and Development in feed

      Li Jun, Professor, Feed Research Institute of Chinese Academy of Agricultural Scinces

      09:15-09:35

      乳品中生物毒素檢測技術(shù)及標準品領(lǐng)域新思考

      張曉梅 青島海關(guān)技術(shù)中心 研究員

      The study of detection methods for mycotoxins in dairy products and standard materials

      Xiaomei Zhang, Qingdao Customs technology center

      09:35-10:00

      真菌毒素C13同位素內標的研發(fā)與技術(shù)突破

      徐永威 壇墨質(zhì)檢科技股份有限公司 (前 Waters 中國首席科學(xué)家)

      R&D and technological breakthrough in mycotoxin C13 isotope internal standards

      Xu Yongwei (Tanmo centre for Quality Assurance and Standard Substances) (Former Chief Scientist of Waters China)

      10:00-10:10

      茶歇  Coffee break

      10:10-12:10

      (凌云廳)

      Ling Yun Hall

        九:穩定同位素標準品的應用及檢測相關(guān)技術(shù)

      主持嘉賓:張磊 博士 天津阿爾塔科技有限公司

      Session 9: Application and Detection of Stable Isotope Standards

      Chair:Lei Zhang, Ph.D, Alta Scientific Co., Ltd

      10:10-10:30

      穩定同位素內標在高準確度測量技術(shù)中的應用

      李紅梅 中國計量科學(xué)研究院 研究員

      Application of stable isotope internal standard in high accuracy measurement technology

      Li Hongmei, Researcher of National Institute of Metrology, China

      10:30-10:50

      如何選擇穩定同位素標記內標

      徐銀 天津阿爾塔科技有限公司 標物中心總監

      How to Choose Stable Isotope Labelled Internal Stantards

      Xu Yin, Director of Alta Scientific Co., Ltd.  Reference Materials Center

      10:50-11:10

      穩定同位素標準物質(zhì)在食品安全國家標準中的應用

      徐敦明 廈門(mén)海關(guān)技術(shù)中心 研究員

      Application of Stable Isotope Labelled Reference Materials in GB Standards of Food Safety

      Xu Dunming, Researcher of Xiamen Customs Technology Center

      11:10-11:30

      食品檢測相關(guān)標準編制中標準物質(zhì)的考量

      李紹波 成都市食品檢驗研究院 保健食品檢測與評價(jià)所所長(cháng)

      Consideration on Reference Materials in Method Development of Food Testing Related Standards

      Li Shaobo, Director of Institute of Health Food Testing and Evaluation, Chengdu institute of Food Inspection

      11:30-11:50

      USP 膳食成分、膳食補充劑、草藥標準以及認證項目

      蘇麗娜 USP中國戰略客戶(hù)發(fā)展部門(mén)

      USP Dietary Ingredients, Dietary Supplements and Herbal Medicines Standards and Verification Program

      Su Lina, USP China Strategic Customer Development Department

      11:50-12:10

      問(wèn)題與討論

      Q&A

      12:00-13:30

         Lunch

      13:30-15:30

      (祥瑞廳)

      Xiang Rui Hall

        十:微生物檢測方法及標準研究

      主持嘉賓:賈俊濤 青島海關(guān)技術(shù)中心

      孟云 梅里埃診斷產(chǎn)品

      Session 10: Study on microbiological test method and standard

      Chair: Juntao Jia, Technology center of Qingdao Customs

                        Nancy Meng, Biomerieux Company Ltd.

      13:30-13:45

      微生物快檢方法的驗證與確認  

      孟云 梅里埃診斷產(chǎn)品(上海) 法規經(jīng)理

      Validation and Verification of Rapid Microbiological Test Method

      Nancy Meng, Regulation Manager, Biomerieux Company Ltd.

      13:45-14:00

      乳制品中致病微生物的快速分子檢測技術(shù)開(kāi)發(fā)及應用進(jìn)展  

      喻勇新 蘇州博泰安生物科技有限公司 技術(shù)總監

      Development and Application Progress of Pathogen Rapid Molecular Technology in Dairy Product

      Yongxin Yu, Technology Director, Suzhou Botaian Biotechnology Ltd.

      14:00-14:20

      食品微生物檢測及溯源分型解決方案應用

      章毅君 布魯克 產(chǎn)品應用專(zhuān)家

      The solution and its application for food microbiological testing and traceability typing

      Yijun Zhang, product application expert, Bruker

      14:20-14:40

      實(shí)時(shí)熒光PCR方法在多源性成分檢測中的開(kāi)發(fā)和應用

      段慶梓 成都市食品檢驗研究院 高級工程師

      Development and Application of real-time Fluorescence PCR in the detection of Multi-Source Components

      Qingzi Duan, Senior Engineer, Chengdu Institute of Food Inspection

      14:40-15:00

      微生物方法驗證和確認的理解及GB4789.45解讀

      賈俊濤 青島海關(guān)技術(shù)中心

      Understanding of Microbiological Method Validation and Verification & Interpretation of GB 4789.45-2023

      Juntao Jia, technology center of Qingdao Customs

      15:00-15:20

      食品微生物檢測“難點(diǎn)”和“破局之路”

      陶文靖 美正生物 高級產(chǎn)品經(jīng)理

      Challenge and Breakthrough of Food Microbiological Testing    

      Wenjing Tao, Product Manager, Meizheng biotechnology Ltd.

      15:20-15:40

      茶歇  Coffee break

      13:30-15:30

      (凌云廳)

      Ling Yun Hall

        十一:國內外食品安全關(guān)注熱點(diǎn)及標準研究

      主持嘉賓:王紫菲 國家食品安全風(fēng)險評估中心

      武彥文 北京市科學(xué)技術(shù)研究院分析測試研究所

      Session 11:  Update of Hot Topics and Standards of Food Safety

      Chair: Zifei Wang, China National Center for Food Safety Risk (CFSA)

      Yanwen WuInstitute of Analysis and Testing, Beijing Academy of Science and Technology

      13:30-13:50

      GB 5009.191-2024《食品中氯丙醇及其脂肪酸酯、縮水甘油酯的測定》要點(diǎn)解讀

      傅武勝 福建省疾病預防控制中心

      Key Points Interpretation of Method GB 5009.191-2024 - "Determination of Fatty-acid-Bound Chloropropanediols (MCPDs) and Glycidol in Food"

      Wusheng Fu, Fujian Provincial Center for Disease Control and Prevention

      13:50-14:10

      食品中氯丙醇酯和縮水甘油酯分析方法和自動(dòng)化解決方案

      張鴻 上海儀真分析儀器有限公司

      Automation Solution for MCPDs and Glycidol Analysis in Food for GB 5009.191-2024 

      Hong Zhang, Esensing Technology Co., Ltd.

      14:10-14:30

      模塊化評定不確定度實(shí)踐

      劉永成 飛鶴中心實(shí)驗室 儀器化學(xué)經(jīng)理

      Practice of modular uncertainty assessment

      Yongcheng, Liu, Instrument Chemistry Manager of Feihe Center Laboratory

      14:30-14:50

      礦物油檢測方法國際標準進(jìn)展

      武彥文 北京市科學(xué)技術(shù)研究院 分析測試研究所

      Advancements in the International Standards for Detection Methods of Mineral Oil hydrocarbons

      Yanwen WuInstitute of Analysis and Testing, Beijing Academy of Science and Technology

      14:50-15:10

      安捷倫氣質(zhì)聯(lián)用創(chuàng )新技術(shù)助力食品中污染物研究

      李運勇 安捷倫中國業(yè)務(wù)方案團隊GCMS產(chǎn)品技術(shù)支持經(jīng)理

      Research on Pollutants in Food with Agilent Innovative GCMS Technologies

      Yunyong Li, Agilent technology

      15:10-15:30

      天然礦泉水中偏硅酸的檢測方法研究

      胡清泉 今麥郎飲品股份有限公司 飲品安全部總監

      Study on the detection method of metasilicic acid in natural mineral water

      Hu Qingquan, Jin Mai Lang Beverage Co., LTD. Director of Beverage Safety Department

      15:30-15:50

      高分辨質(zhì)譜非靶向篩查技術(shù)在食品化學(xué)危害物監測中的應用

      石培育 博士 成都市食品檢驗研究院

      Application of Non Targeted Screening Technology by High Resolution Mass Spectrometry in Monitoring Food Chemical Hazards

      Dr. Peiyu Shi, Chengdu Institute of Food Inspection

      15:50-16:10

      獸藥殘留分析方法驗證與確認及數據應用

      張鴻偉 青島海關(guān)技術(shù)中心

      Validation and Confirmation of Veterinary Drug Residue Analysis Methods and Data Application

      Hongwei Zhang, Technology Center of Qingdao Customs

      16:10-16:30

      食品中替代性塑化劑分析研究進(jìn)展

      楊詩(shī)嘉 四川省食品檢驗研究院

      The progress of analysis for the alternative plasticizers in food

      Shijia Yang, Sichuan Institue of Food Inspection

      16:30-16:50

      乳中糠醛類(lèi)物質(zhì)的檢測、變化及其在乳品質(zhì)量控制方面的應用舉例

      游春蘋(píng) 博士 光明乳業(yè)研究院科研中心總監

      Detection and variation of furfurals in milk and the application example in dairy quality control

      Chunping You  PhD. Director of Scientific Research Center, Dairy Research Institute, Bright Dairy & Food Co.

      16:50-17:30

      待定

      TBD

      15:40-17:40

      (祥瑞廳)

      Xiang Rui Hall

      食品安全國家標準檢驗方法跟蹤評價(jià)會(huì )議

      主持人:周琦 中國認證認可協(xié)會(huì )

      肖晶 國家食品安全風(fēng)險評估中心

      Food Safety GB Standards Follow up Evaluation Meeting

      Chair: Qi Zhou, CCAA (China Certification and Accreditation Society)

      Jing Xiao, CFSA

      15:40-17:00

      國標跟蹤評價(jià)前期工作總結

      六個(gè)工作組牽頭單位匯報、每組10分鐘  

      The progress of GB evaluation work

      Presented by 6 working group leader units, each in 10 minutes                  

      17:00-17:40

      國標跟蹤評價(jià)下步工作安排

      周琦

      Next step by Qi Zhou, CCAA

      17:40

      大會(huì )結束,參展商撤展

      Meeting adjourned, exhibition remove

      會(huì )議日程安排和演講題目可能根據專(zhuān)家建議略有調整,大會(huì )組委會(huì )保留修改解釋權

      Agenda might be adjusted according to the experts proposals

       

       

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